Hi. My name is Jimmy and I am addicted to Empanadas. It’s been 10 hours since my last empanada and I’m now getting the cold sweats. I’ve been smashing them like there’s no tomorrow since arriving in Medellin and I can … Read all about it!
There are a thousand ways of cooking fried rice and is widely available on menus from high end asian restaurants to the humble take away shop. The critical component in creating the best tasting rice is to use old rice. The … Read all about it!